Menu

Culatello - Italian Ham ‘Culatello di Zibello’ 7
Mortadella I.G.P. Mortadella from Bologna 7
Coppa Piacentina - Cold cut ‘Coppa’ from Piacenza 7
Mozzarella di Bufala - Campania’s Bufala 7
Parmigiano 30 mesi - 30 month aged parmigiano 7
Gorgonzola Rossini - Rossini gorgonzola cheese 7
Tomino - Melted Cow Cheese from Piedomont 7
CAPONATA SICILIANA - Caponata with eggplant, olives, tomatoes, celery, aromatic herbs and EVOO 11
PIZZETTA ROSMARINO, PATATE, LARDO E CIPOLLA - ‘Pizzetta’ with Rosemary, potatoes, onions and Italian cold cut ‘Lardo’ 13
CARPACCIO DI MANZO - Tenderloin carpaccio with balsamic pearls and truffle 14
PIZZETTA SAN MARZANO, BUFALA, ORIGANO E OLIO AL TARTUFO - ‘Pizzetta’ with san Marzano tomato sauce, bufala mozzarella, oregano from Pantelleria and truffle oil 13
TARTARE DI TONNO ROSSO - Red tuna tartare from the Mediterranean Sea, with oregano from Pantelleria, EVOO and lemon zest 19
UOVO BIO AL TARTUFO SU ASPARAGI - Organic egg over sautéed asparagus and shaved truffle on top 13
CAVATELLI ALLA NORMA - ‘Cavatelli’ pasta with pachino tomato from Sicily, salty ricotta and basil 14
PASTA TIEPIDA DI FUSILLI CON AMMOGLIO TRAPANESE - Cold fusilli pasta with trapanese sauce made from fresh tomato, almonds, basil, EVOO from Sicily and zucchini 13
GNOCCHI SALTATI ALLA ZUCCA - Fresh potato gnocchi sauteed with pumpkin sauce and mushrooms 15
TAGLIOLINI FRESCHI AGLI SCAMPI - Fresh tagliolini with italian scampi shrimp 20
FETTUCCINE AL TARTUFO NERO - Fresh ‘Fettuccine’ pasta with black truffle 22
RISOTTO AL BASILICO CON GAMBERO ROSSO - Risotto with basil sauce and red shrimp from Sicily 16
VELLUTATA DI PORRI E PATATE - Leeks and potato cream 12
INSALATA DI POLIPO & PATATE - Salad with octopus, potatoes, tomatoes cappers, olives and oregano from Pantelleria 13
INSALATA CAPRESE - Caprese salad with bufala mozzarella, tomatoes and basil air 13
COSTINE DI MAIALE IBERICO AL BOURBON - Pork Ribs cooked at low temperature with bourbon sauce 20
GUANCETTO DI MAIALE SU PUREA DI PATATE AFFUMICATA - Pork Cheeks over smoked potato puree 18
FILETTO ALLA BRACE - Galician beef tenderloin with cauliflower sauce and red local peppe 24
BRANZINO AL LIMONE - Oven roasted Seabass, with lemon peel, baked potatoes and EVOO over Kaffir lime leaves 23
SALMONE CON CREMA DI ASPARAGI - Grilled Salmon over asparagus cream with eggplant caviar 20
FRITTURA MISTA - Fried calamari, squid, tiger shrimps, anchovies and veggies 22
GELATO ARTIGIANALE SICILIANO - Homemade Ice cream 6
BACIO PANTESCO CON RICOTTA AL LIMONE - With lemon sweet ricotta and chocolate drops 7
TIRAMISU CLASSICO - The classic one 7
PANNA COTTA - Panna cotta with red berries sauce, peppermint and pink pepper 7
BEIGNET AL CIOCCOLATO GIANDUJA - Beignet with Gianduja chocolate from Piedmont and mascarpone sauce 7
GELATO AFFOGATO - Stracciatella ice cream with espresso coffee 7
PINK LADY - Gin Villa Ascenti, Licor de Fresa, Granadina, Leche de Coco, Clara de Huevo 12
SONAMBULA - Don Julio Blanco con Jalapeño, Limón, Manzanilla, Peychaud bitter, Mole bitter 10
GOLD RUSH - Bourbon Bulleit, Campari, Sirope de Pera, Clara de Huevo, Pomelo 11
PER SEMPRE INSIEME - Vodka Ketel One, Cointreau, Cranberry, Limón, Huevo, Sirope de Rosas 10
MEZCAL NEGRONI - Mezcal, Carpano Antica Formula, Campari 12
WATERMELON LEMONADE - Piel de Limón y Lima, Sirope de Sandia, Menta, Tónica de Hibiscus 7
GORDONS 7
TANQUERAY 8
BEEFEATER 9
TANQUERAY RANGPUR 11
TANQUERAY TEN 11
NORDES 11
MARTIN MILLER´S 11
OXLEY 12
HENDRICK´S 12
GIN MARE 12
ROKU 12
Coldcuts & cheese
Culatello - Italian Ham ‘Culatello di Zibello’ 7
Mortadella I.G.P. Mortadella from Bologna 7
Coppa Piacentina - Cold cut ‘Coppa’ from Piacenza 7
Mozzarella di Bufala - Campania’s Bufala 7
Parmigiano 30 mesi - 30 month aged parmigiano 7
Gorgonzola Rossini - Rossini gorgonzola cheese 7
Tomino - Melted Cow Cheese from Piedomont 7
Starters
CAPONATA SICILIANA - Caponata with eggplant, olives, tomatoes, celery, aromatic herbs and EVOO 11
PIZZETTA ROSMARINO, PATATE, LARDO E CIPOLLA - ‘Pizzetta’ with Rosemary, potatoes, onions and Italian cold cut ‘Lardo’ 13
CARPACCIO DI MANZO - Tenderloin carpaccio with balsamic pearls and truffle 14
PIZZETTA SAN MARZANO, BUFALA, ORIGANO E OLIO AL TARTUFO - ‘Pizzetta’ with san Marzano tomato sauce, bufala mozzarella, oregano from Pantelleria and truffle oil 13
TARTARE DI TONNO ROSSO - Red tuna tartare from the Mediterranean Sea, with oregano from Pantelleria, EVOO and lemon zest 19
UOVO BIO AL TARTUFO SU ASPARAGI - Organic egg over sautéed asparagus and shaved truffle on top 13
Pasta fresca
CAVATELLI ALLA NORMA - ‘Cavatelli’ pasta with pachino tomato from Sicily, salty ricotta and basil 14
PASTA TIEPIDA DI FUSILLI CON AMMOGLIO TRAPANESE - Cold fusilli pasta with trapanese sauce made from fresh tomato, almonds, basil, EVOO from Sicily and zucchini 13
GNOCCHI SALTATI ALLA ZUCCA - Fresh potato gnocchi sauteed with pumpkin sauce and mushrooms 15
TAGLIOLINI FRESCHI AGLI SCAMPI - Fresh tagliolini with italian scampi shrimp 20
FETTUCCINE AL TARTUFO NERO - Fresh ‘Fettuccine’ pasta with black truffle 22
Risotto
RISOTTO AL BASILICO CON GAMBERO ROSSO - Risotto with basil sauce and red shrimp from Sicily 16
Salads & Soups
VELLUTATA DI PORRI E PATATE - Leeks and potato cream 12
INSALATA DI POLIPO & PATATE - Salad with octopus, potatoes, tomatoes cappers, olives and oregano from Pantelleria 13
INSALATA CAPRESE - Caprese salad with bufala mozzarella, tomatoes and basil air 13
Meat & fish
COSTINE DI MAIALE IBERICO AL BOURBON - Pork Ribs cooked at low temperature with bourbon sauce 20
GUANCETTO DI MAIALE SU PUREA DI PATATE AFFUMICATA - Pork Cheeks over smoked potato puree 18
FILETTO ALLA BRACE - Galician beef tenderloin with cauliflower sauce and red local peppe 24
BRANZINO AL LIMONE - Oven roasted Seabass, with lemon peel, baked potatoes and EVOO over Kaffir lime leaves 23
SALMONE CON CREMA DI ASPARAGI - Grilled Salmon over asparagus cream with eggplant caviar 20
FRITTURA MISTA - Fried calamari, squid, tiger shrimps, anchovies and veggies 22
Desserts
GELATO ARTIGIANALE SICILIANO - Homemade Ice cream 6
BACIO PANTESCO CON RICOTTA AL LIMONE - With lemon sweet ricotta and chocolate drops 7
TIRAMISU CLASSICO - The classic one 7
PANNA COTTA - Panna cotta with red berries sauce, peppermint and pink pepper 7
BEIGNET AL CIOCCOLATO GIANDUJA - Beignet with Gianduja chocolate from Piedmont and mascarpone sauce 7
GELATO AFFOGATO - Stracciatella ice cream with espresso coffee 7
Cocktails
PINK LADY - Gin Villa Ascenti, Licor de Fresa, Granadina, Leche de Coco, Clara de Huevo 12
SONAMBULA - Don Julio Blanco con Jalapeño, Limón, Manzanilla, Peychaud bitter, Mole bitter 10
GOLD RUSH - Bourbon Bulleit, Campari, Sirope de Pera, Clara de Huevo, Pomelo 11
PER SEMPRE INSIEME - Vodka Ketel One, Cointreau, Cranberry, Limón, Huevo, Sirope de Rosas 10
MEZCAL NEGRONI - Mezcal, Carpano Antica Formula, Campari 12
WATERMELON LEMONADE - Piel de Limón y Lima, Sirope de Sandia, Menta, Tónica de Hibiscus 7
GORDONS 7
TANQUERAY 8
BEEFEATER 9
TANQUERAY RANGPUR 11
TANQUERAY TEN 11
NORDES 11
MARTIN MILLER´S 11
OXLEY 12
HENDRICK´S 12
GIN MARE 12
ROKU 12

Allergens legend

Allergens legend
Gluten Crustaceans Egg Fish Soybean Peanuts Milk Nuts Celery Mustard Sesame Sulfide Mollusc Lupin